ANGÉLIQUE SCHMEINCK
TASTE TO TASTE
As one of the only two Dutch female master chefs, Angélique
Schmeinck has been involved in all aspects of taste for years.
For years on end, she has been cooking at star level. In
addition to this, she is the author of cookery books, responsible
among other publications for 'Swinging in the Kitchen' and 'A
Mouthful of Art', which was awarded as Most Innovative Cook Book in
the World by Gourmand World Cook Book Awards.
She is also known for her surprising television cooking items.
She conducted a range of special workshops and presentations, such
as 'Culinary Jam Sessions', 'Taste Intermezzos', and 'The Theatre
of Taste'.
Fond of adventure and thought-provoking projects, Angélique has
realised the spectacular concept of CuliAir®, in which she employs
a hot-air balloon as a fan oven for preparing meals. A high-level
culinary experience, quite literally.
During her education at the Centre for Creative Thinking (COCD),
she has made scientific investigations into innovative thinking on
culinary subjects.
With her enterprise Taste to Taste, she presently continues to
inspire the professional food industry and world of business to
business in matters of taste, innovation, and experiencing.
Ever since she was young, she has had a strong passion for the
arts and theatre. Using her experience and educational background,
she has grown into a source of inspiration to business enterprises.
Angélique regularly travels to the four corners of the earth, in
search of new ideas and inspiration to constantly renew her
sessions into sparkling events.
And of course it does not end here... Angélique aims to surprise
both herself and the people around her.
www.tastetotaste.nl
www.culiair.nl